This is how we roll out our other crackers like our Healthier Homemade Wheat Thins.Įven better, you can just roll out those crackers on the parchment paper, cut them, poke those little holes, and then just move that parchment paper onto your baking sheet! Create the Cracker Topping Do your best to roll it into a big rectangle and then cut the edges and move pieces around to fill in the corners to fill it out into a nice big rectangle. This is a key part to make sure that your crackers are crispy as you want to make sure to roll out the dough nice and thin. These Chicken in a Biskit Crackers may seem daunting to make, but they're actually easier than you might think! Your handy dandy food processor will make this dough-making step a breeze. Easier Thank You Think To Make Step 1: Make the dough Baking Sheet and Parchment Paper - To bake your chicken in a biskit crackers on.Īre all of these things absolutely required to make these crackers? Nope! See the recipe notes or the Recipe Tips section if you don't have these tools.Wheeled Cutter - This is the one that we love because it has the scalloped-edged that gives it the same cut that the classic has.A rolling pin is easiest, but you can also grab a wine bottle too! Rolling Pin - Or anything else to roll the dough with.Food Processor - This is what will ensure that everything is well combined but not over-mixed.Seasonings - Nutritional Yeast, Poultry Seasoning, Oregano, Celery Salt, Onion Powder, and Garlic Powder, this is the combo of seasonings that gives these crackers the classic Chicken in a Biskit flavor!.Just a little bit of citric acid made these flavors of the seasoning really pop! While it may not be something you have on hand in your spice drawer, if you're interested in cheese making, you'll definitely want to add it! Citric Acid - This was the key ingredient that really made these crackers stand out and come closer to the original.Sugar - Just enough white sugar to add that subtle sweetness that you find in the original Chicken in a Biskit cracker.Baking Powder - This is the leavening agent for these snack crackers.Butter - Salted butter or unsalted can be used, see recipe notes for how to adjust.Flour - All-purpose flour is our go-to but you could also use cake flour too, like what you'd use in our Saltines From Scratch.Where are my homemade cracker lovers? You are in for a treat, today! I have been working on this recipe for a while because these classic snack crackers have been on my recreate list for a while and we've finally got them dialed in! Our Copycat Chicken in a Biskit Crackers recipe is surprisingly easy to make and has all the delicious flavor you'd get from those salty butter crackers in the blue box! While the original uses dehydrated ground-up chicken, our version is vegetarian, and if I do say so myself, sooooo close thanks to lots and lots of recipe testing to get it as close as possible! This is one that I'm pretty darn proud of and so excited to share with you all! Ingredients Needed Those classic salty slightly savory crackers in the blue box, but made from scratch! Our Copycat Chicken in a Biskit Crackers recipe recreates this snack cracker favorite at home!
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